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How to Choose the Most Delicious Lobster Claws at a Seafood Market

How to Choose the Most Delicious Lobster Claws at a Seafood Market

Lobster claws are a delicacy that’s enjoyed all over the world. They’re one of the most expensive parts of a lobster, but they make up for it with their taste and tenderness. Lobster claws are also very versatile when it comes to cooking, so you can use them in different ways such as sautéing or broiling. In this article we’ll tell you how to choose and store your own lobster claws at home so they taste delicious every time!

As you walk around the seafood market, feel free to ask for help.

If you’re looking for the best lobster claws, it’s important that you know how to prepare them. You should also make sure your Seafood Market Near Me has all of the ingredients needed for cooking lobster claws.

To start off, ask the fishmonger about their lobster claws. They will be able to tell you if they are fresh or frozen, as well as give advice on how long ago they were caught and how long they’ve been sitting in storage before being sold! This will help ensure that when you choose a Fresh Seafood Market Near me with high quality products (and great customer service), there won’t be any surprises later down the road because something wasn’t done correctly when shopping locally instead of ordering online through an established company like ours here at Lobster Shack.”

Touch the lobster claws to see what’s already thawed and ready to cook.

The best way to tell if the lobster claws are thawed is by touching them. If they feel firm, then they’re probably not ready for cooking yet; but if they feel mushy and soft, then you know that those particular lobsters have been frozen for a long time and will be good to go.

When you touch the lobster claw meat itself (not just its shell), it should give way slightly when pressed with your fingers. This means that there’s still some moisture left inside of it—but not enough to make them too wet or squishy! If these clinks don’t sound familiar: think of how frozen veggies crackle as they thaw out in water before cooking them up on your dinner plate!

It’s important not only because this tells us whether or not our seafood is fresh—but also because it helps us understand how much meat we’re getting per pound when buying local fish at market stalls like ours here at Fisherman’s Wharf Market.”